 |
| Carrot Cake Pancake |
1/4 cup carrot
1/2 cup -1 cup zucchini summer squash (depends how thick and soft you want your pancake)
3 egg whites
1/3 cup buckwheat flour or oat flour
1/2 scoop whey isolate
pinch of salt
vanilla extract
pure stevia
blend all the ingredients together and bake over low heat. enjoy with organic preserves and top with greek yogurt mixed with pure stevia.
Hungry for more? Visit my FB page by clicking here
No comments:
Post a Comment