blend together:
3 cups egg whites
3/4 cup flaxseed, ground
4 scoops whey protein, any flavor
1/3 cup unsweetened cacao
pure stevia
almond and/ or vanilla extract
pinch of salt
pinch of baking soda
bake at 170°C/ 338°F for about 40 minutes. slice into 8 pieces, cut them in half and spread them with peanut butter.
macros for 1 serving: 321 kcal/ 9.7g carbs/ 19.1g fats/ 30.6g protein
#healthysnack #lowcarb #highprotein #chocolatecake #peanutbutter
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