LOW CARB CHOCOLATE CAKE WITH ALMOND BUTTER NUTELLA

For the cake:

720ml/ 24 fl oz egg whites

4 scoops whey or rice protein

120g/ 1cup + 1 Tbsp flax seed, ground

almond extract

vanilla extract

1 tsp MP Flavouring, chocolate and coconut flavor (get it here: http://www.myprotein.com/sports-nutrition/mp-flavouring/10797025.html)

4 Tbsp cacao, unsweetened

pure stevia

Process all the ingredients in the blender and bake in a pre-heated oven at 180°C/ 350°F- Let cool. Slice into 8 pieces. Spread them with Almond butter nutella (recipe follows)

ALMOND BUTTER NUTELLA

120g / 1/2 cup all natural almond butter

1/2 tsp MP Flavouring, chocolate and nuts flavor (if you can't get this one, use 1 tsp unsweetened cacao instead)

Pure stevia

Macros for 1 piece with nutella: 

270 kcal, 10g carbs (of which 6g fiber), 14.8g fats, 28g protein

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