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Saturday, September 14, 2013

LATE-NIGHT CHEESECAKE

for the base:
mix together
1/3 cup oat flour
1/2 cup almond flour
2 tbsp honey
2 Tbsp peanut butter, natural, sugar-free

for the filling:
800g/ 28 ozat quark cheese or any low fat cheese
4 egg whites, raw
pure stevia
vanilla flavoring
lemon juice (optional)

pour the filling over the base and bake at 170°C/ 340°F for about 40 min. make sure you don't overbake it. when the center is pretty firm, remove the cheesecake from the oven and let it cool.
serve sprinkled with unsweetened cacao and stevia or cinnamon and stevia.

the recipe makes 8 servings. macros per serving:
174 kcal/ 8.8 carb/ 7.7 fat/ 17.9 protein

#healthysnack #latenightsnack #mealprep #sweettooth #dessert #proteinsnack

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