The macro of these Roses are amazing and ideal for a healthy dessert on the go or to add them to your kids' lunch box.
For only 139 calories you get a delish dessert that will totally satisfy your sweet tooth.
All you need is:
1 kg or 2.2lbs apples, cored and peeled
500g (about 1 lb) phyllo dough, whole wheat
Stevia
Cinnamon
Slice the apples into thin chunks (half moons), put them into a microwave safe bowl and add water and lemon juice. Microwave on 600 W for about 3 mins.
Roll out a sheet of phyllo dough and brush it with the water remaining on the bottom of the microwave bowl. Top with another phyllo sheet and repeat the process. Now that you have 3 phyllo sheets arranged one over another, you can cut them into about 7 cm (2-3") wide strips. Sprinkle them with cinnamon and stevia. If you wish, you can also spread them with apricot jam before sprinkling it.
Now arrange the apple slices along the strips and fold over the other half of the dough. To get the idea, just go on YouTube and type "apple roses".
Put the roses into the muffin tray. If you want them make look like a bouquet, also use paper muffin cups.
Bake on 375°F for about 40 mins.
Serves 14. Macros for 1 rose:
139 kcal, 26.8g carbs, 8g sugars (from apples), 1.7g fat, 3.9g protein
For more nutritious recipes and fitness tips, please visit my Fb page by clicking here.
Tuesday, May 17, 2016
Sunday, May 8, 2016
Homemade PROTEIN FROYO
It is no secret that for a fruit flavored froyo you need only 2 ingredients, which is obviously yogurt and frozen fruit. All you need to do is blend them together and you are done.
But what if you want to make a plain froyo like the one at the store? And what if you want one packed with protein for a complete afternoon snack or even better... a late night snack?!
Easy...
All you need to do is freeze your Greek yogurt into ice cubes and blend them with 2 raw egg whites. If necessary, add a splash of milk. And of course, don't forget to add a pinch of sweetness by adding some stevia.
Here you go...
Your protein froyo is done and all you need to do is add your fave topping!!
Enjoy!
Thursday, May 5, 2016
1 min PROTEIN FRAPPUCCINO
Freeze your fave milk into ice cubes.
Blend together:
1/2 cup milk ice cubes
1 scoop whey (I used ON Rocky road flavor)
1 cup coffee, cold
1 tsp unsweetened cacao (optional)
Pinch of Xanthan gum (optional)
Stevia
Top with whipped cream... Yum!
This Frappuccino has at least 25g protein, depending on the brand of whey you use.
#frappuccino #icedcoffee #summer #protein
Tuesday, April 12, 2016
PINEAPPLE BANANA FROZEN YOGURT
Delightful high-protein dessert
Blend together:
1/2 cup frozen pineapple, ripe
1/2 banana, frozen, ripe
200g plain greek yogurt (I used 2% fat)
1 scoop whey protein (I used white chocolate flavor)
1/4 cup egg whites, raw (pasteurized)
Stevia (optional)
pinch of xanthan gum (optional)
This makes 1 serving, approximately 3/4 blender...yes! All this for only 325 kcal, 32g carbs (15g sugar, 2g fiber), 42g protein, 5g fat!
For more nutritious recipes and training tips, please like my Fb page by clicking this link.
Blend together:
1/2 cup frozen pineapple, ripe
1/2 banana, frozen, ripe
200g plain greek yogurt (I used 2% fat)
1 scoop whey protein (I used white chocolate flavor)
1/4 cup egg whites, raw (pasteurized)
Stevia (optional)
pinch of xanthan gum (optional)
This makes 1 serving, approximately 3/4 blender...yes! All this for only 325 kcal, 32g carbs (15g sugar, 2g fiber), 42g protein, 5g fat!
For more nutritious recipes and training tips, please like my Fb page by clicking this link.
Tuesday, April 5, 2016
GREEK STYLE YOGURT vs GREEK YOGURT
Greek STYLE yogurt it's NOT the same as Greek yogurt!!!
Greek yogurt is made from natural ingredients (milk and live cultures). It is very high in protein - typically 10g of protein per 100g tub!
Greek style yogurt contains one or more of the following ingredients.. cream, gelatine, gum blends, stabilizers, preservatives, non-fat milk solids and milk solids. These are what gives it the thick texture that is replicating actual Greek yoghurt. It's protein content is pretty low,usually just like a regular yogurt.
For more nutrition and training tips, please visit my Fb page by clicking here.
Greek yogurt is made from natural ingredients (milk and live cultures). It is very high in protein - typically 10g of protein per 100g tub!
Greek style yogurt contains one or more of the following ingredients.. cream, gelatine, gum blends, stabilizers, preservatives, non-fat milk solids and milk solids. These are what gives it the thick texture that is replicating actual Greek yoghurt. It's protein content is pretty low,usually just like a regular yogurt.
For more nutrition and training tips, please visit my Fb page by clicking here.
Monday, March 7, 2016
#NOMORECARBFOBIA.. EAT YOUR PIZZA!
Why are people so enthusiastic about the cauliflower crust pizza?! It tastes GROSS!... and you end up still craving a real pizza!
A pizza won't make you fat.... you must overeat 3,500 calories to gain a single pound! So if you feel bloated after eating a pizza is because of the yeast, the salt and the glycogen from the carbs that also retain water in the body.
But THE LESS CARBS you eat, THE MORE they will bloat you and the faster you'll gain weight from them.
You can have a pizza on a daily basis if you want.. it just depends how you prep it. Choose low-fat mozzarella cheese over the full-fat, go with the lean ham, avoid pepperoni and if you love veggies, load on them.
The crust doesn't have to be thick to satisfy your cravings... you can make a thin crust or use a whole-wheat pita bread which makes a perfectly portioned pizza crust for an every day lunch.
Pizza is actually a healthy meal if you choose the right ingredients. It contains all the macros your body needs and it won't give you that sugar rush that will make you tired after lunch. Just keep practice portion control and if you are on the go, order a pizza without cheese. That is actually the one ingredient that throws your macros out of balance, because it's loaded with fat. If you get a pizza with ham or other lean meats, you will still get your protein in.. don't forget that the crust contains proteins, as well!
#nomorecarbfobia
Thursday, March 3, 2016
MY FAVORITE PROTEIN WAFFLE
Today I want to share with you one of my favorite recipes for a quick snack on the go or a fullfilling breakfast. This waffle is packed with protein but still tastes amazing... crunchy on the outside and soft inside... nothing like the usual whey pancakes with weird texture.
My little boy also loves these waffles and I always make them for an after-school snack because they are whole-grain and low in sugar... just perfect to avoid that sugar rush and then fall asleep over homework.
1 cup oat or whole wheat flour
1 Tbsp chia seeds or flax seed
1 1/2 scoop vanilla whey protein (vegan protein works well, too)
1/2 tsp cinnamon
1/2 tsp baking powder
1/2 tsp vanilla flavor
1 1/4 cup almond milk
2 egg whites
Mix all the ingredients and let sit for 5 minutes. I usually prep the batter in advance and keep it refrigerated for a couple of days.
Macros for 1 serving (2 waffles): 167 kcal, 22g carb, 3g fat, 13g protein.
Enjoy with 1/2 scoop chocolate or vanilla whey mixed into some coffe for a complete meal.
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