1 cup/ 200g zucchini summer squash
1 banana, ripe, medium
1/4 cup/ 60ml milk of choice
vanilla extract
1/4 cup flax seed, ground
1/2 cup coconut oil
120g coconut flour
70g cacao, unsweetened
pinch of salt
1/2 tsp baking soda
pure stevia
1/2 cup dark chocolate, chopped
Preheat the oven to 180°C/ 350°F. Blend all the ingredients except the chocolate. When done, mix in the chocolate chips with a rubber spatula and pour the batter into a baking pan. Bake for about 20 minutes. The center should be moist but not runny. Let the brownies cool before slicing.
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