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Saturday, December 27, 2014

Quick dinner recipe: BURRITO WITH MINCED MEAT AND AVOCADO

1 corn or whole wheat tortilla
100 g/ 3 oz fresh minced meat (I used ground turkey)
Mexican spice mix
1/4 ripe avocado
salsa
fresh veggies like red bell pepper, lettuce, cabbage, tomatoes, onion etc

Saute the meat with seasoning and heat the tortilla. When the meat is done (after about 5 minutes) toss it on the tortilla, add avocado, veggies and salsa. Enjoy!

Macros: 355 kcals, 24.4g carbs, 10.2g fats, 40g protein

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